Contractors

Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group.

It is a cause which has been supported for some time by Sharon Hodgson MP, the shadow education minister.

Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.

Tea 42, which is set to launch later in the autumn, will create 20 jobs and offer customers an alternative tearoom experience.

Martin Walder, head of learning and development at SSP UK, said: “The hospitality and catering industry is not always a young person’s first choice for a career, and yet we have a high demand for s

Her sons Larry and Mark Levy in 1978 pioneered the expansion of the company from a family Chicago Deli to a US-wide and ultimately international operator.

A three-year deal with the City Academy in Hackney alone is worth over £2m, while similar length contracts with London Academy, Edgware and Shenfield High School, Brentwood are valued at £1.6m and

Paterson said: "Britain needs to make a significant dent in the 22% of food that’s imported but could be produced here.”

Richard Wheeler, account director for sports and leisure for Sodexo Prestige said: “We opened the new outside space last week and due to the great summer weather we have been having we have seen a

Stephen Welch, chair of the British Institute of Facilities Management (BIFM) Ireland Region said: “Last year the standard of entries was very impressive and we hope to see even more entries into t