Third Zero Waste Challenge exceeds target by 10,000 items
The ZWC was established in 2016 for ISS clients, partners and individuals to reduce their waste. In 2017 and 2018 the total waste items saved were 143,000.
The ZWC was established in 2016 for ISS clients, partners and individuals to reduce their waste. In 2017 and 2018 the total waste items saved were 143,000.
Love British Food is running a national campaign encouraging caterers to make British their preferred option. The British Food Fortnight is taking place from 21 September to 6 October 2019.
The Public Service Pledge, launched in 2015, is a set of commitments designed to help Sodexo achieve a ‘fairer and better’ society.
The new contract at Victoria College will see Independents by Sodexo provide catering and hospitality services to the 870 pupils at its Cranmore Park and Richmond campuses.
Julie Ennis takes over as the country president, which she will combine with her current role as managing director of corporate services in Ireland and Northern Ireland.
The Manchester Pride returns over the August bank holiday weekend, with Arianna Grande headlining with support from Emeli Sandé and Kim Petras.
The contract extension sees Sodexo build on their 30-year partnership with the Edinburgh College.
Dimbleby will investigate the entire food system to explore what changes are necessary.
The contract began on 1 July 2019 and will see ISS provide a range of facility management services including healthcare cleaning, patient caring, non-emergency patient transport, pest control and w
The creation of The Potting Yard, The Grilling Yard and The Box Yard are part of a multi-million redevelopment of the restaurants inside the NEC exhibition halls.