The two companies have joined forces to demonstrate that it is possible to cater for large numbers of staff and provide healthy yet tasty menu choices.
In a survey of 166 clubs in 10 divisions across British football the study recorded the prices for the most expensive, and cheapest, season tickets and adult matchday tickets as well as the cost of
BaxterStorey has now qualified 179 chefs through its Academy; this year’s students were awarded for achieving Culinary Arts, Chef Diploma and Chef Certificate qualifications.
The award was presented at the Grosvenor House Hotel, London, for the hospital’s new interactive and visually appealing Maple system - the first of its kind to be used within the NHS in the UK.
The requirement for facilities to prepare or serve food and drinks for pupils was clear in the previous Standards for School Premises that came into force in 1999.
Ducker has served as an executive councillor and trustee of the IoH since 2010.
His appointment to the board as chief executive has been announced alongside that of Phil Foster, who has been appointed the contractor’s finance director.
Julie Barker, managing director of TUCO Ltd said: “The merger brings greater efficiency and strength to the organisation and its members; greater value for money in how we operate in the area of pr
At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover
The Duchess had been due to attend Westminster Kingsway College yesterday to see a kitchen demonstration by Care Cook of the Year Ellie Cook and help deliver a meal to one local resident.