Contractors
Lexington wins Association for Catering Excellence’s ‘Ready Steady Cook’ Challenge
The pair defeated 15 other teams representing the best contract catering companies.
Workplace lunch report highlights staff skipping meals and lack of healthy options
Claire Morris, marketing director at Sodexo, said that not only was this a concern, but the Sodexo Lunch at Work Report, launched in conjunction with Allegra Strategies, also revealed that an incre
School chef Lesley takes ‘fresh bread’ approach to meal appeal
The chef unit manager at Thirsk Community Primary School believes learning new skills such as making fresh bread and pasta have helped her to keep her customers happier than ever.
Sodexo wins five-year offshore catering and FM deal with Talisman
The contract will also take in Talisman’s Flotta terminal, its Aberdeen office premises and the Gyda installation off the Norwegian coast (the latter awarded by Talisman Energy Norge AS).
Supply Chain Academy launched to ‘develop learning and skills’
Based at the recently restored Upminster Court in the London Borough of Havering, the academy has developed a range of courses focusing on key issues within the supply chain as well as concepts suc
Dietitian sounds warning over UK’s ‘low dietary intake of iron’
She said: “If iron intakes are chronically low, iron-deficiency anaemia can occur. The symptoms of this include breathlessness tiredness, muscle fatigue, headaches and insomnia.”
Kenco Professional gets behind MacMillan’s charity coffee morning event
To mark the third year of this partnership and encourage a record-breaking number of participants, actress and TV presenter Claire Sweeney has teamed up with Kenco Professional to ask the UK to ‘Wa
Contract caterer Host acquires leisure sector retail operator Juice for Life
Juice for Life was set up in 1994 by Julian and Caroline Davis Smith and, under the OJ’s brand, manages and operates coffee bars, juice bars, restaurants and function services for corporate clients
FCSI report gives industry a Taste of the future
The Foodservice Consultants Society International, with 200 members in the UK, many working for contractor caterering clients, present their first insight report A Taste of the Future, which will g