Skip to main content
Search Results

Contractors

Study claims frozen food generates less CO2 than chilled

Written by PSC Team
|
3rd Sep 2012 - 14:17

Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident

BaxterStorey signs new catering contract with UAL

Written by PSC Team
|
31st Aug 2012 - 08:50

He said the result was an agreement that would ensure “well priced, fresh and contemporary food” was made available to the university’s 20,000 full-time, and 20,000 part-time students.