Dale Rees, BDA spokesman, said: “This large study helps to fill the arsenal for making sure we tackle obesity in the UK, by preventing and treating it.
On Wednesday, November 28th at 2pm at the NEC, Birmingham, some of the biggest names from the world of food including Angela Hartnett, Valentine Warner, Arthur Potts Dawson, Charles Campion and BBC
Researchers tracked the health of more than 6,000 British people, aged 35 and 55, over a decade. They took tests on memory and other cognitive skills three times over that 10-year period.
It will offer at least 40 places this year, with the potential to expand the scheme in the years ahead.
The British Hospitality Association (BHA), together with the Marine Management Organisation (MMO) and Food Standards Agency (FSA), is asking caterers to check whether the seafood they purchase can
Among the speakers lined up to address delegates are Richard Cienciala, deputy director of obesity and food policy at the Department of Health and his ministry colleague Liz Woodeson, director of h
Lexington launched its bid to earn ISO 14001 in 2011 with the creation of the company’s dedicated ‘reduce, reuse, recycle’ environmental management system (EMS) for all sites.
A spokesman said that after joining the UK and Ireland team in 2008, Bickford had been responsible for a number of initiatives.
Allister Richards, managing director for MITIE’s (Management Incentive Through Investment Equity) catering business, predicts a strong future for the new partnership, commenting: "There is huge syn
Produced by Defra, Carbon Trust, AEA, CESA (Catering Equipment Suppliers Assocaition) and contract caterers, the report offers evidence aimed at understanding the energy use of commercial kitchen