The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that
Set up by Freddie Benjamin and Emily Gillan in 2009, Purple Grape has quickly carved a niche for itself, and will operate catering and events at the venue on a one-year rolling contract.
Starting yesterday and finishing tomorrow, anyone visiting Waterloo will be greeted with a host of Christmas offers and live shows from the exciting brands found in-station as the concourse plays h
Designed to be a business catalyst and create collaboration at the highest level, the ‘Nth Degree’ is an exclusive professional dining/lifestyle club that is the brainchild of Bob Walton, entrepren
The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners
The awards, which are being held in partnership with People 1st, recognise and celebrate the achievements of apprentices working in hospitality and emphasise the critical role that employers, provi
BDA honorary chairman Helen Davidson said it had been primarily written for those involved in food provision in care settings, particularly dietitians, dietetic support workers and caterers.
The caterer will be providing serving breakfast, lunch and dinner for 250 residents and 90 staff across the two homes, which formally linked up earlier this year.
“We recognise that the destruction of tropical rainforest due to palm oil production has a major impact on biodiversity, climate change and the land rights of local people.
In the process of stirring the judges with her knowledge, practical skills and personality, she prepared 15 brand standard espressos in just two minutes to set a joint Costa world record alongside