Cookson, who is joining from the Royal Horticultural Society (RHS) where she worked as the head of catering for six years, will report to sales director Chris Reynolds.
The accolade is doubly satisfying for the team behind the Gateway Restaurant because the restaurant and venue are managed by award-winning Sodexo Prestige and venues run by major contract caterers
An advisory group of senior industry leaders met recently to discuss the key issues to be raised.
The win follows a £26m investment from the National Lottery to redevelop St Fagan’s into an all year round visitor destination.
The Wakefield MP made the commitment when she spoke to the conference of packaging manufacturers and distributors about reducing waste and increasing waste stream recovery.
The call comes in response to the Institute of Mechanical Engineers report ‘Global Food, Waste Not, Want Not’ that has highlighted the levels of food waste globally.
The foodservice and facilities management (FM) specialist provides a wide range of services within the two contracts including catering, retail services, cleaning, and mess services, across four si
The report has found that as much as half of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to
7 Day Catering managing director Henry Watts said: “This is great news for our business as we are now able to provide an efficient integrated facilities offer to our clients where appropriate, as w
Catermasters was awarded the contract after successfully coming through a tender process and has just launched a bespoke catering service for the 300 people that work in the charity’s Greater Londo