Charlotta Oldham, category manager for Knorr Bouillon, said: “We want to know your first memory of being in the kitchen - nothing else.
Referring to the developing horsemeat scandal, Malcolm Walker told the BBC's Andrew Marr Show on television yesterday: “Supermarkets shouldn’t be blamed.
Called ‘Measuring Up: The Medical Profession's Prescription for the Nation's Obesity Crisis’, the report follows a six-month inquiry by a steering group comprising representatives from 20 of the Ro
Below is the full text of her letter to the Labour MP for Wakefield:
A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range.
The Hospitality Employment Index shows that while the hospitality sector as a whole loses 23% of its total workforce each year due to poor staff retention, the labour turnover rate for the food ser
The UK catering sector could capitalise on the arrival of The 2014 Ryder Cup in Scotland after Ryder Cup Europe launched its official procurement portal with contracts in a number of different cate
Starting in August 2013, the extension is worth an estimated £2.5m over the two years and will see Aramark provide an increased range of services.
It says that public institutions, including schools, prisons, hospitals and the armed forces, are within the scope of the UK-wide authenticity sampling programme being organised by the FSA.