Contractors

“This is a very serious issue.

The ordering of horsemeat tests on beef products has left caterers unsure about what they should do with any beef product stocks they are carrying.

The change will be inclusive of the company’s home venues, the National Exhibition Centre (NEC) and the International Convention Centre (ICC) Birmingham, with the aim to use the new identity as a m

Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun

The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,

The official figures from Guinness World Records that have just been released, state that the NACC delivered 526 community meals in three hours across 16 locations in England.

Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi

Sustainable Fish City campaign ambassador and celebrity chef Raymond Blanc has congratulated workplace caterer CH&Co on adopting new commitments on serving sustainable fish across all its sites

She is quoted as saying: “Today, people don’t get paid for their lunch. It’s mad and it’s wrong. Also, it’s disgusting eating over a keyboard.”