Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun
The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
The official figures from Guinness World Records that have just been released, state that the NACC delivered 526 community meals in three hours across 16 locations in England.
Chefs Darren Ryder and Antony Smith, who work at Premier League Everton FC’s Goodison Park ground took the gold medal in the contest for professionals working in the catering industry held at Birmi
Sustainable Fish City campaign ambassador and celebrity chef Raymond Blanc has congratulated workplace caterer CH&Co on adopting new commitments on serving sustainable fish across all its sites
She is quoted as saying: “Today, people don’t get paid for their lunch. It’s mad and it’s wrong. Also, it’s disgusting eating over a keyboard.”
Entitled ‘success through people in the service sector,’ the event will feature a series of expert speakers from companies including YO!
Fresh Montgomery, which runs the show, has also unveiled James Tanner as chef director for its Salon Culinaire.
As part of the contract ESS, a defence, offshore and remote catering and support services provider that is part of Compass UK & Ireland, will be providing retail services generating “tens of mi