Contractors

The Trust – a national campaigning charity whose celebrity patrons include chefs Jamie Oliver and Antony Worrall Thompson – presents the certificate to companies and restaurants which use only Bri

Lindley has been the catering partner at the West Midlands arts centre since 2005 with the current five-year contract due for review in 2013.

The deal, worth an estimated £12million in total turnover, will see the food and venue experts provide cafe and restaurant services at the museum, alongside managing its events and banqueting portfol

The event was held at Imperial College, London on 22nd September 2011. Teams of two had 30 minutes to plan their menus from the moment the ingredients were revealed.

Edwards took up her new role this month, and will be responsible for driving the company's sales growth. Wendy Bartlett, managing director, said: "We are delighted to have recruited somebody of Jeni's

The re-design has changed the look and feel of the retail store's restaurant, reviving the style and spirit of the original Arts & Crafts style Liberty building.

Bowley, who joins the company this month, will be responsible for Elior's B&I, defence, vending, heritage and FM business. Tim Hammond, chief executive of Elior UK, said: "Tim joins us with a weal

Booth will be responsible for food development, menu planning and food design for all of the company's events, ranging from intimate dinners for 10, right the way through to banquets and parties for o

Since 2009, Restaurant Associates has committed to not serving fish and shellfish that are on the Marine Conservation Society (MCS) fish to avoid list and regularly reviews its fish guidelines to ensu

The deal, which commences in January 2012, will see Kudos extend its existing relationship with the HAC at Armoury House, its City-based headquarters. Home to the oldest regiment in the British Army,