Contractors

Prepared by executive chef Julian Jenkins, the BBQ was open to the public and showcased the Red Tractor quality assured meat now available on the menu at the Museum Café.

The contract will begin this month and work is already underway to transform the catering site and its facilities. Phase one of the project has already seen the transformation of the Stop 'n' Shop int

'The Art Of Service – Private Dining Room' (PDR) board game will help train BaxterStorey staff to raise the bar within service and hospitality. Commenting on the new partnership, Noel Mahony, chief

There were five Aramark nominees in total who were up for the main catering award having completed their NVQs in Team Leading.

The five-year contract, which has a further two-year extension option, will see Lindley work with the League 1 club to develop a new hospitality-focused website as part of a package of sales and marke

St Paul's is leading the charge for good food in the capital: as well as free-range eggs and a commitment to using local and seasonal supplies, caterer Harbour & Jones has worked with the Marine C

The SRA was launched in March 2010 to help the UK hospitality industry become global leaders in sustainable eating.

The food and facilities management company is offering eggs, salmon, chicken and pork from Freedom Food approved farms at nearly 1,000 of its sites across the UK, including schools, hospitals, local a

Chef manager, Tom Ellison, from Stone Street in Reading, accepted the award on behalf of his team of eight who look after the catering needs of 450 people on site.

This will involve the active promotion of sustainable fish, by getting certified to sell Marine Stewardship Council certified fish and options to move away from over utilised species such as fresh cod