Contractors

Mark Philpott, Clive Hetherington and Hamish Thorn all three made it to Brighton in just under five hours in time for tea and cake.

The five year £10.3 million contract will see the caterers taking the leading role in promoting and expanding usage of the multi-function site which was established in 1991 as a joint venture between

This move has come about after successfully delivering this service at last year's Open at St Andrews. Prestige Scotland will take 30 managers and 35 chefs for the event, which runs from July 10 to 17

A spokesman says the agreement defines the relationship between the contractor and the three unions, identifying the core principles for managers, union representatives and other employees regarding t

The contract started this month when the independent caterers took over from the incumbents, Sodexho, who have held the contract for 25 years.

As part of the deal, WhiteOaks will provide freshly cooked meals to the 78 residents based in three of Abbeyfield's homes, all of which are based within a two mile radius in Surrey. The menus, designe

The food and facilities management company is now headquartered at One Southampton Row, Holborn.

It is the second time that Heathcotes Outside has been appointed as the festival's catering partner.

Held during Wimbledon fortnight at the Gatsby Club – one of the venues where Compass provides hospitality at The Championships Wimbledon – guests including clients, suppliers, world-famous chefs a

The new Essent-oil comes from existing suppliers, R-Oil, who have worked closely with natural seed breeders, Syngenta Seeds, to produce an oil which they believe has even more health benefits. Charlto