Contractors

The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering, hospitality and tourism industries.

Nikolopulu has over eight years of experience in the catering and B&I sector as well as four years of experience in business development, most recently working for Sodexo UK and Ireland as B&I

The group, which provides food, venue and event solutions across a range of industries, was commended for its occupational health and safety management system which has also received recognition via a

Alana Bicknell will be responsible for finding new revenue streams, building venue relationships and increasing the profile of the Payne and Gunter brand. Bicknell is joining the team from the Royal A

From October 2011, Ampersand will provide the public catering services at the Tower of London, Hampton Court Palace and Kensington Palace which attract over 3.2 million visitors every year. As part of

A team of six Wilson Vale staff will look after the catering needs of 400 pupils and staff at the day school.

Dunkley joined Abbey Road in 1989 and now works for London caterers, Vacherin, managing the Studio Restaurant. At her birthday bash she was presented with a cake in the shape of a kettle, a bunch of f

In the newly created role, Greetham will lead a team of operators, chefs, fine dining and hospitality experts and take the London arm of the award winning Sodexo Prestige to the next level. Commenting

Toner has spent most of his 30-year career with Sodexo UK (formerly Gardner Merchant) including five years as managing director.

DBC, which delivers to 18 Notcutts sites across the country, will provide over 700 product lines, everything from café goods to full serviced restaurant menus – breakfast, lunch and dinner. The dea