Contractors

Diners can book the Chef's Table in advance and will be served a five-course lunch including an amuse bouche, starter and choice of four main courses from the school dining room menu, as well as a pal

Jo Austin brings with her 13 years of sales experience. Prior to joining Lime Venue Portfolio she was group sales director at Principal Hayley Hotels and Conference Venues.

The award shows that Elior UK conducts effective stakeholder engagement (with employees, the community and customers among others) and that it is able to identify and manage risks and opportunities in

The Index, in its ninth year, includes organisations that achieved the 100 highest scores in BITC's CR Index following an assessment of management practices and performance in four key areas of corpor

The awards recognise outstanding achievement and high degrees of creativity, excellence and innovation in Scotland's catering, hospitality and tourism industries.

Nikolopulu has over eight years of experience in the catering and B&I sector as well as four years of experience in business development, most recently working for Sodexo UK and Ireland as B&I

The group, which provides food, venue and event solutions across a range of industries, was commended for its occupational health and safety management system which has also received recognition via a

Alana Bicknell will be responsible for finding new revenue streams, building venue relationships and increasing the profile of the Payne and Gunter brand. Bicknell is joining the team from the Royal A

From October 2011, Ampersand will provide the public catering services at the Tower of London, Hampton Court Palace and Kensington Palace which attract over 3.2 million visitors every year. As part of

A team of six Wilson Vale staff will look after the catering needs of 400 pupils and staff at the day school.