Contractors

Launched in conjunction with foodservice wholesaler 3663 just five months ago, bartlett mitchell has reduced the number of deliveries it receives each Wednesday by 46% simply by changing its delivery

The pair cycled over 130 miles a day to raise £8,000 for their chosen charities.

The new site, called One Under Lime, is expected to boost Elior's annual turnover by an estimated £1m. The wine list has been compiled by the co-founder of Hotel du Vin, Gerard Basset who was crowned

The catering specialist scored a 72% overall result, beating the industry average of 68.6%. The scheme – which is run by The Institute of Hospitality – involves a testing process which includes si

Diane Rollinson officially started her new role on Tuesday 29th March 2011. The investment comes less than a year after CH&Co's major rebranding programme.

The deal will see Sodexo providing meals to up to 7,000 students and college staff every year, with a range of appetising menus based on a variety of different concepts, including a Costa Coffee shop,

In tendering the three year catering contract, William Brookes was looking for a strategic partner to support and maintain their values and ongoing ethos through a personable and professional service.

Robin Mills, who has worked in a number of sectors including retail and FMCG, has been appointed as managing director for Chartwells. Mills, who joined Compass Group UK & Ireland as HR director th

This year is the first time Aramark Defence Services has been awarded a gold award, in recognition of its work completed over the past 12 months and the impact it has had on the company's safety perfo

Last night he told an audience of senior hospitality industry figures: "I've been very disappointed by the attitude of the British Government over the last five years. "Across the G7 economies $10 bil