Contractors

Dunkley joined Abbey Road in 1989 and now works for London caterers, Vacherin, managing the Studio Restaurant. At her birthday bash she was presented with a cake in the shape of a kettle, a bunch of f

In the newly created role, Greetham will lead a team of operators, chefs, fine dining and hospitality experts and take the London arm of the award winning Sodexo Prestige to the next level. Commenting

Toner has spent most of his 30-year career with Sodexo UK (formerly Gardner Merchant) including five years as managing director.

DBC, which delivers to 18 Notcutts sites across the country, will provide over 700 product lines, everything from café goods to full serviced restaurant menus – breakfast, lunch and dinner. The dea

The company, which employs 25 people in Ireland, will be renamed Sodexo Zehnacker Healthcare. There will be no changes to the current staff numbers or management team.

Sodexo is the only company to have been ranked in the top five every year since 2006, the year that IAOP began publishing the Global Outsourcing 100. IAOP reviews feedback from customers as well as ou

Leading the team is Project Operations Director Andrew Taylor, who joins Amadeus following seven successful years as Stadium General Manager at the new Wembley Stadium overseeing their food & beve

The deal for Compass Group's B&I division builds on a successful business relationship providing catering to two of its sites.

Based in the UK, but with workforce of 50,000 worldwide and annual revenue of £1.9 million, Interserve supplies advice, design, construction, equipment and FM services. Guy Bruce, Strategic Director,

Oliver Cock has been appointed as managing director of the commercial sector, joining from Compass Group PLC where he was director of group procurement.