Contractors

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami.

Kudos will continue to provide a wide range of catering options including working lunches, canapés, bowl foods, afternoon teas and dinners. Hamilton House comprises three event spaces; Mander Hall, M

The new venues, which are due to open in September, promise to offer "a contemporary edge to the iconic Brutalist venue" and so encourage more people to visit The Barbican.

George Chennells, who works as a porter in the accident and emergency department, was named 'Employee of the Year' at the awards ceremony that recently took place at Queen's Hospital in Romford. Chenn

The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert.

The company is challenging cooks to create inspirational recipes using Halal-compliant beef and lamb in return for a shot at winning a luxury weekend break for two.

The deal will see Elior provide fresh, healthy, regionally sourced meals to over 300,000 customers per year at the museum's Castle Café. Raymond Santamaria, marketing manager, Elior UK Concessions, s

Davies, who joined the company at the end of June, will be responsible for the operation and development of the independent schools division. Davies has had a long career in retail operations with rol

The role will see Ashby plan, organise and develop menus for events.

The Local Authority Caterers' Association (LACA) has expressed its concern about the move. LACA chair Beverley Baker says: "We appreciate that Croydon Council would not have come to this decision with