Contractors

Devised to raise awareness of Red Tractor Week (14-20 June) and encourage chefs to put Quality Assured pork dishes on the menu, chefs simply had to submit a recipe featuring pork and other Red Tractor

An expert panel will include keynote speaker, Lord Carter of Coles, who will address an audience of main stakeholders within the UK foodservice industry on innovation and agriculture.

Opening on 14 September the Barbican Foodhall and Barbican Lounge will offer "a contemporary edge to the iconic Brutalist venue".

The programme, run by Caterplus Services Limited, saw the four trainee chefs take part in a challenge called 'Can Cook Will Cook'.

Launched in 2007, the annual awards recognise and celebrate successful women living in Berkshire, Oxfordshire and Buckinghamshire, who have excelled in business or life.

The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their cooking.

Sodexo has provided catering services at Eton College for over 40 years, where the annual charity golf day has become a firm fixture in the calendar raising a total of £77,500 over the past 10 years.

Lardie will primarily focus on providing nutrition and dietetic advice to Tillery Valley customers, product development and technical teams. Lardie joins Sodexo from ISS facility Services Healthcare w

Brownless' role is to lead the development of service solutions within the business and industry sector. Steve Davies, managing director of Eurest Services (FM), said: "John's significant experience a

It follows a pilot scheme at The Open at St Andrews when 42 members of staff were put through a customer service excellence course which involved them learning about the tourism and leisure amenities