Contractors

Overall group revenue has risen by €144 million in the first nine months of FY 2010 compared to the same period in FY2009 to reach €11.54 billion.

Employee Peter Pearson joined fellow members of staff in submitting his entry into a suggestion box, which was set up as part of the company's initiative to encourage staff to come up with measurable

The Myton Hospices charity, based in Coventry and Warwickshire, provides end of life care to adult patients with progressive life-limiting illness.

The imaginative ideas that got turned into school meals this year included a grilled salmon steak with stir -fried red onions, leeks, tomatoes, broccoli and quinoa dish, lamb and carrot tagine with gr

Six teams have been chosen to pitch business ideas to a panel of 'industry dragons' to win an executive-level training course at Disney Institute World HQ Florida. Each team's pitch will consist of a

Varndean College in Brighton is the latest further education establishment to specify the independent contract caterer Pabulum for its catering - after awarding them with a five year contract worth £

As part of the three year deal, Edwards & Blake will provide staff restaurant and vending services to the expanding Swaffham-based company. Lee Rampling, site finance and logistics controller at T

The three-year win services 50 plus care homes throughout the UK and a conference centre through Host's in-house supply management system Caternet.

For the third year running, the charity event was organised by Graham Heffer, Sodexo's general services manager at Queen Anne's School in Reading.

Altogether 16 leading caterers in the sector were acclaimed at the Lancaster London Hotel. Robert Kennedy, executive head chef for Compass at the Royal Military Academy, won the Cost Sector Chef Award