Contractors

Elior will operate the staff, visitor, hospitality and vending services throughout the hospital over a 15-year period.

The Index, in its eighth year, includes organisations that achieved the 100 highest scores in BITC's CR Index following an assessment of management practices and performance in four key areas of corpo

This is the first time that the castle has partnered with an external company to grow its catering and event services. Prestige Scotland will be responsible for growing both corporate and private even

In addition, Alan Tonks, the executive chef of Sodexo Scotland, was short-listed in the Contract Catering Chef of the Year category at the awards ceremony at the Glasgow Hilton. Garden has created the

The awards, voted for by chairmen in the premiership, championship and Scottish Premier League, saw the three Sodexo contracts take the top prize in their categories based on how club directors judged

During his five years with Charlton House, Opoku has completed many training programmes internally, including customer and teamwork training, health & safety level 3 and a food hygiene level 3 qua

To achieve the certificate, Tillery Valley, Sodexo's food manufactoring business, based in Abertillery, Gwent, was assessed by an accredited assessor for the Carbon Trust Standard who gathered data fr

The accreditation was presented to Initial at a plaque ceremony at the House of Lords, organised by Assured Food Standards and hosted by Lord Taylor of Holbeach CBE.

Osborne, who will start her new role on 1 June, will be responsible for leading the negotiation of complex contracts and will have a significant role to play in business and corporate development.

Now in their sixth year, the Lloyds Banking Group-sponsored awards which are supported by the CBI, recognise women at the top of their professions, leading the way for the next generation. Jones, who