Contractors

Situated between the Rivers Severn and Wye, the smokery specialises in locally caught salmon, both fresh and smoked, as well as a full range of other smoked fish and smoked poultry.

The new contract will see Kudos continue to provide catering and hospitality services at the venue for a further three years, taking the contract up to seven years of service. Jon Pryce, managing dire

The appointment comes following new contract wins such as the healthcare contract with Walsall Hospital, a multi-million pound Orange contract in April 2010 from its incumbent, Compass and the £3.5m

The caterer will be teaming up with Painters' Hall on Little Trinity Lane as part of the deal starting June 1st 2010.

The caterer's 75 employees will continue to operate the Scottish Government's restaurant, coffee bar, vending and hospitality service at its eight sites in Edinburgh and Glasgow including the historic

Andy Barry will take up his role in July and will be reporting to Jason Leek, sector managing director - business & industry. He will be responsible for the Eurest Services business on a national

Haworth will work alongside Michelin star chef John Campbell to deliver BaxterStorey's fresh food focused training which includes the company's chef academy. Training sessions with Haworth will be ope

The intention is to move all sites to this increased product specification by September this year. The move follows a series of talks with the Soil Association and the distributor, 3663, which was abl

The sandwich, which celebrates the "full English" breakfast, uses British Lincolnshire sausage, British sweetcure bacon, free range egg and chunky tomato chutney.

Now operating under the parent company name CH&Co, it has been awarded a number of contract retentions/extensions since January.