Contractors

Altogether 16 leading caterers in the sector were acclaimed at the Lancaster London Hotel. Robert Kennedy, executive head chef for Compass at the Royal Military Academy, won the Cost Sector Chef Award

The contract, worth £1.3 million in annual turnover, will specialise in fine dining, hospitality and staff catering for a select portfolio of clients, mainly in the City of London. Paul Hurren, manag

This means that all of the company's sites are now able to acquire peas that have been prepared, frozen and packed at UK production facilities. Via PinguinLutosa UK, its supplier, Sodexo is now provid

Deborah Kenny, senior operations manager for Pride, played a key role in finding and vetting appropriate food suppliers for St. Stephen's.

Diners at the museum will be given the opportunity to taste authentic recipes and to hear from an expert about food in Roman times. The menu includes nettle soup, laurel and fig-braised pork ham, fric

The six year contract, which is worth £14.4 million in total turnover, will see Sodexo provide services at the 101-bedroom centre which is a leading venue for conferences and events.

The accreditation means that from Red Tractor Week (14 – 20 June), 500 of Compass Group UK & Ireland's workplace and university sites which run 'Meet the Grower' recipe dishes will have the fami

Recently held at St Athan, the aim of the event was to develop links with Welsh food producers and help people integrate quality Welsh produce into Sodexo's supply chain, while also supporting them to

The contract will commence on 1 August 2010.

In a three-year deal worth over £300,000 in annual turnover, the independent caterers took over from the incumbents, Baxter Storey, on 1st June.