Contractors

Hospitality Assured sees businesses put through a rigorous accreditation process that examines 10 key measurable steps, from business planning and strategy, to training and development of employees, t

The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance.

Approximately 2,500 people voted in the competition, which was open to Sodexo customers in schools, universities, hospitals, offices and military facilities across the UK. The Sunday roast was chosen

The five-year agreement requires BaxterStorey to cater for 24,000 members of staff at 18 locations through a combination of staff restaurants, coffee and deli bars. It will also cater for Barclays' in

This appointment is the latest in a string of newly created management positions revealed by BaxterStorey, as the company continues to strengthen its footprint across the UK.

Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity chef who has been in Poland for 20 years. The exhibition is part of Polska!

More than 350 guests dug deep at the Sodexo Foundation Dinner which took place at London's Royal Garden Hotel.

Held at Ascot Racecourse, one of Sodexo's flagship contracts, over 70 of Sodexo's key suppliers were briefed by senior members of its commercial team and executive board. The forum gave Sodexo the opp

Compass Group UK & Ireland has launched its Truly British and Truly Local criteria to clearly define what British and local sourcing really means, giving clients and customers the information they

The Eat Seasonably campaign already has a huge following among consumers and retailers, and now hospital patients are reaping the benefits of seasonal, locally grown produce.