Contractors

Brown will be the 'front-face' of the restaurant, responsible for all external communication, integration of restaurant and banqueting services along with marketing of the venue.

Compass has partnered with People 1st, the sector skills council for the hospitality and leisure industry, to build the skills of future young chefs through the roll-out of the Junior Chefs' Academy,

Held at Ascot, the salon witnessed almost 700 entries this year from Sodexo chefs across the UK and Ireland. Olliff was one of over 400 chefs who competed for various titles, including the newly creat

This deal comes as part of the Essex town's multimillion pound regeneration programme.

Working exclusively with the contract-caterer for many years, the award was given in recognition of the "continued product innovation and development Electrolux has shown during this time".

Held in October at BDP, in Clerkenwell one of the world's leading architect practices, Carter was presented with her award in honour of the support she has continued to show to One Water pushing sales

Held at Norton House Hotel, Edinburgh, the conference aimed to develop links with Scottish small to medium companies and to help them integrate quality Scottish products within Sodexo's supply chain a

Under an initial three year contract, the independent caterers now manage a full restaurant service for 400 people on site at Wellington Square in Oxford since the contract opened on 2nd November 2009

One of the founding members of the Lindley Catering management buy-in team, Alex joined forces with Paul Biffen, Sales and Marketing Director, in July 2001 to acquire Lindley Catering from entrepreneu

The Bureau will be providing policy control, crisis management and auditing services for 30 sites for Restaurants at Work, as well as acting as food safety and health & safety auditors to both Cha