Davinia Morrison, chef at Prior Park Preparatory School in Cricklade, and Stephen Drane, general manager at Millfield Senior School and Millfield Preparatory School in Somerset, made up half of the Wi
Established in 2005 by the South Oxfordshire District Council in Wallingford, the annual award recognises businesses which have achieved high standards in food hygiene and followed industry good pract
Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops, scallop cannelloni with buttered baby leeks, butternut squash puree and Parmesan
Val Carter, Aramark's corporate responsibility director, explained more: "Aramark's CR strategy is based on a deeper, broader and wider approach to positively impacting the workplace, marketplace, env
The new regulations, introduced by Health Ministers, are said to be so restrictive that the Welsh Assembly Government is being urged to rethink its whole approach to vending by a coalition of leading
The team of nutritionists and executive chefs, working with suppliers and the students, has developed recipes and menus that meet both the food based and nutrient standards and Chartw lls will continu
'Back to Front' is the company's 'grow your own' approach to help chefs to go from back of house to front of house by developing their managerial skills and potential so that they can seize career pro