The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.
The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.
Andrew Wilson, co-founder, said: “We are making this substantial, strategic investment in our operations team to illustrate our clear commitment to continuing on the same cultural path we set out o
Mike Haslin, COO at TUCO, said: “Working with this industry is an important step in our evolution.
The seven year contract will see Chartwells run all the foodservice operations on the campus including restaurants, cafes, students’ union, hospitality and conferencing, as well as working with var
The funding will support holiday schemes across Wales that help feed and entertain children outside of term time.
Sarah Robb, channel marketing manager at Premier Foods, said: “After being blown away by the creativity we have seen over the last two years, we are extremely excited to be launching this competiti
Fellows was chair of LACA from 1994-96 and now holds a consultancy role on school meals for the association.
The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.
The competition, held in conjunction with Education Scotland, is awarded to the school who comes up with an innovation idea that promotes the ethos and ideals of BEBL.