Prizes were awarded to the students who received the highest grades in food and nutrition subjects by their respective examination boards – AQA, CCEA, Edexcel, OCR, SQA, WJEC.
The caterer, launched in September 2017 as a Local Authority Traded Company by Warwickshire County Council, has used the new platform to tell the story behind the sourcing of its ingredients.
The menus and accompanying resources published yesterday (November 13) set out the information for early years settings offering meals and snacks throughout the day.
AiP recently won the contract, worth in the region of half a million pounds, to supply meals to five schools in the city, collectively know as the ‘Bristol Cluster’.
The list was put together with the help of brand ambassador and industry expert, Jeanette Orrey (left), in support of this year’s LACA National School Meals Week which runs from 13-17 November.
S2 students at St Ninians High School in the north of the city won the award as part of a two-week long initiative which encourages primary and secondary schools to champion Scottish produce.
Public Health Minister Steve Brine said: “Investing in school facilities such as sports halls, playgrounds, kitchens and dining facilities will undoubtedly make a significant difference to children
The wholesaler has supplied schools in the east London borough with frozen foods and grocery products for the last four years.
Sheffield Halam was recognised for its innovation in preserving energy and water with the ‘Value Natural Resources’ Award.
The award provides an independent endorsement that food providers are taking steps to improve the food they serve, using ingredients that are local, additive-free, freshly prepared on site, and sou