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Contractors serve 1.62bn meals a year

Written by John Smith
|
3rd Mar 2009 - 00:00
The data come from the 2009 British Hospitality Association's annual Food & Service Management (FSM) Survey, which was launched today.

School meals go back in time

Written by John Smith
|
12th Feb 2009 - 00:00
To mark the launch of the city's Year of the Environment 2009, students will be stepping back in time to an age where there was no electricity; growing vegetables to be used in school dinners; baking

Royal reward for winning school

Written by John Smith
|
11th Feb 2009 - 00:00
The competition challenges all schools in the UK to take part in the annual food celebration by incorporating cookery into their curriculum activities in imaginative ways.