Education

In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

Churchill, one of Britain's leading suppliers of tableware to the hospitality industry, will be supplying the entire range of glassware, china and cutlery.

The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges declared Mandal the stand-out winner of this category for his inventive wor

Pritchitts is urging schools to get involved early, stock up on Viva Flavoured Milk, and request their free point-of-sale kits in good time for the 1st May launch. When the promotion begins, pupils wi

Managing Director Steve Quinn said the St Albans-based education sector company, which operates in 37 schools, has achieved outstanding results in both schools, with significant turnaround in numbers

Scientists from 10 European countries have been cooperating on the ToyBox study, which is coordinated by Dr Yannis Manios, Assistant Professor at Harokopio University, Athens.

LACA National Chair, Lynda Mitchell comments: "The nutritional standards that all caterers and schools should be following ensure that each meal is nutrient rich and a healthy balance of at least one

And most believe the rise is due to the recession and more parents being made redundant, according to a survey conducted by the Association of Teachers and Lecturers (ATL).

He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as part of a three-week tour of some of Sodexo's Higher Education business.

The charity is launching the service for the many school cooks around the country who are often called upon to deliver training on kitchen and cooking skills to less experienced staff, but who may not