Entries for Young Seafood Chef competition now open
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs.
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs.
National company Accuro Catering works with an array of education, hospitals and healthcare clients and this recent acquisition will give Servest Group an increased presence in these key sectors.
The hospital treated 24 babies and toddlers under three years old for obesity in 24, up from 15 in 2014, four in 2013, two in 2012 and just one in 2011.
The competition aims to support the current curriculum, whilst highlighting the important role school food plays in getting pupils ready to learn.
Mucavele has been at the forefront of the charity’s work over the last decade developing national school food standards and the first guidelines to help young children eat better.
Councillor Lynda Rice, said: “It was fantastic to see so many smiling faces as the young people tucked into healthy and mouth-watering festive food.
A Sheffield-based weight management programme, SHINE, and a Leeds Beckett researcher believe there is currently a lack of direction and guidance for severely obese children in young people in acces
Dave Wadner, chef manager at Motability Operations Ltd in Bristol, won Hospitality Chef of the Year, and Naseema Rasheed, catering manager at Coston Primary School in Ealing, won School Chef of the
Paul Anstey, CEO Universities, Sodexo UK & Ireland, Benelux and Nordics, said: “Sodexo is thrilled to have achieved the Soil Association’s Gold Food for Life Catering Mark at Greenwich and Sout