The council is using its £13m public health budget to tackle the growing childhood obesity crisis and is inviting doctors, nurses, health visitors and other professionals to become new school gover
Cathal Geoghegan, managing director of Mount Charles, said: “We decided to adopt the Big Breakfast initiative from the Fairtrade Foundation across all of our catering sites.
Funding from SSP is enabling the charity to establish Let’s Get Cooking in 10 further education colleges in the Greater London area.
James Allred, channel marketing manager, Unilever Food Solutions, said: “Because we work so closely with schools, we see the passion and talent that goes into school cooking every day.
The award recognises the highest standards of provenance and traceability to provide reassurance that all meals at the school are freshly prepared using environmentally sustainable and seasonal ing
The LACA chair delivered a motivational speech to the group, relaying the importance of the professional workplace standards and clear structure within academic catering before presenting certifica
With four days on the road, members will have to cover an estimated 75 miles a day to ensure they make it on time for the start of the conference.
Stuart Lenton, managing director of Cucina Restaurants, said: "We are delighted to be opening a new restaurant in Hurstmere Foundation School and we are looking forward to this new school partnersh
The competition is the flagship event for school chefs to showcase their professional skills.
Nicola Turk, director of group schools at Harrison, said: “While Harrison’s foodservice is based around a fresh food offer, prepared from scratch on-site, for those schools where we have to produce