The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
Robert Smith, 23, beat six other finalists to win the prize, which includes a work experience placement at Albert Roux’s Michelin-starred restaurant, Le Gavroche, in London.
The team, based at Selby College in North Yorkshire, took home the Gold Award for ‘Further Education Team of the Year’.
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detaile
The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015.
Cucina, the contract catering specialists for education, will be baking a different Martha recipe each day at 47 schools from November 10th to November 14th, with 10p from every sale going to Child
The teams are being recognised at this year’s University of Cambridge Catering Managers’ Committee (CMC) Environmental Awards, which help promote environmental and ethical awareness across the cate
TV Bake Off winner Jo Wheatley led the team of judges, which included LACA national chair Carrieanne Bishop, LACA board member and director Anne Bull and Unilever Food Solutions education chef Andy