The new standards are food-based only, which will mean caterers will no longer be required to nutritionally analyse all menus and recipes.
The competition, which focuses on all the hospitality and catering skills from students’ knowledge of produce, to designing and costing menus, and exceptional front of house service, saw teams from
Salford City College’s hospitality and culinary arts department was awarded £1,375 by equipment specialist Robot Coupe in the fourth year of its discretionary allowance scheme.
This helps vulnerable individuals and families in crisis through the provision of three days of emergency food supplies, while a longer-term solution to help them is worked on.
She won through from among nine regional winners at the final held at Food Services Wing, Defence Logistics School, Worthy Down near Winchester, Hampshire.
The competition, which was jointly operated by AiP and its key food wholesaler Creed Foodservice, started in March and was aimed at pupils from years 7 to 10.
And Deputy Prime Minister Nick Clegg, who announced the UIFSM policy last year, has carried out a number of radio and TV interviews today in which he has restated his determination that free school
This represents a 10% increase in the number of schools which participated in last year’s inaugural event and means that more than 1.5 million schoolchildren will be taking part in Healthy Eating W
Rob Sexton, chief executive for Soil Association Certification: said: “What a fantastic achievement –a significant first for both the education catering sector, and for Eden.
The company runs evidenced-based programmes for schools encouraging children to make healthy eating choices and teamed up with Bolton School Meals service to jointly win the 2014 Cost Sector Cateri