Cost Sector Catering Awards winners 2014
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
Reinhardt will represent members of the Cambridge region to disseminate views and information from the TUCO Board, arrange regional meetings and work closely to update and promote membership.
Up to five names have been included in categories that generated a large number of top quality entries.
It comes as a result of work by the Small Schools Taskforce, which has been running trials, developing menus and identifying the equipment to ensure that even the smallest schools can provide hot s
The line-up was completed this week when the last of the regional rounds saw Alison Dombrick of Bentley Primary School in Hampshire win through to join nine other regional winners in the final.
Kathryn Morrell, head of Pre-Prep, Andrew Marshall-Taylor, head of Prep School and Kevin Howells, director at Palmer & Howells, recently cut a ribbon to officially open the dining room and cele
Stuart Long, who has been a regional committee member for LACA Wales for five years, said he was very proud to have been recognised at the awards, which recognise excellence within the school meals
As part of the government’s School Food Plan, from the beginning of September every infant school in England will be required to provide free meals for all pupils.
A spokesman for City Catering said that more than 100 Potteries primary schoolchildren are enjoying fun lessons aboard as Stoke gears up for the introduction of cooking to the curriculum in Septemb
Alderton started his career with Sodexo in 1988 and has had a number of roles in operations and sales, in both the corporate services and education segments.