Education

The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group) who demonstrated his culinary expertise and challenged the Apprentices to p

Grants of up to £10,000 are available for local projects on food hygiene or healthy eating.

The data come from the 2009 British Hospitality Association's annual Food & Service Management (FSM) Survey, which was launched today.

Reports in the Irish press suggest that the allegations centre around a supply company, which has apparently defrauded the government department of more than 750,000 Euros.

To mark the launch of the city's Year of the Environment 2009, students will be stepping back in time to an age where there was no electricity; growing vegetables to be used in school dinners; baking

The competition challenges all schools in the UK to take part in the annual food celebration by incorporating cookery into their curriculum activities in imaginative ways.