Following the Paralympic Games closing ceremony She said: “The big question this autumn is what will the legacy of the Olympics be?”
Taking his place opposite ITN anchor man Alastair Stewart, the food and support services industry leader will face challenging and probing questions from one of the UK’s most experienced and talent
The programme, due to be aired at 8pm and titled ‘The School Dinner Scandal’, follows Jamie Oliver's high-profile campaign to improve school meals, the millions of pounds that were pumped into impr
Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei
The study highlights that an estimated 3.5 million children are living in poverty in the UK and outlines the experiences of low income families, many of whom are being forced to cut back on essenti
Under the terms of the deal it will deliver catering, retail, vending, hospitality services and summer school catering over the next five years, with scope to extend this period for a further two y
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident
The campaign, which is being jointly undertaken with children’s food writer and broadcaster, Fiona Faulkner, aims to persuade children to ‘take two’ of their 5-a-day in their school lunch.
National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti
He said the result was an agreement that would ensure “well priced, fresh and contemporary food” was made available to the university’s 20,000 full-time, and 20,000 part-time students.