Education

The larger four-finger Kit was certified Fairtrade in January 2010.

Hosted by the Department for Education, it is the brainchild of Leon restaurant chain co-founders John Vincent and Henry Dimbleby, the pair drafted in by Education Secretary Michael Gove to oversee

The event, taking place at the venue of one of Sodexo’s prestige contracts, saw chefs and non-chefs of all abilities and from across the business, take part in live and static competitions and enjo

Aspens food and beverage executive Ken Tee and his team laid on a buffet meal for The Most Revd and Rt Hon Dr Rowan Williams and other guests that included smoked salmon and prawn blinis, stuffed m

Called NeverSeconds, the blog was started by the Scottish pupil to raise money to help feed children in Africa.

The requirement for facilities to prepare or serve food and drinks for pupils was clear in the previous Standards for School Premises that came into force in 1999.

Ducker has served as an executive councillor and trustee of the IoH since 2010.

His appointment to the board as chief executive has been announced alongside that of Phil Foster, who has been appointed the contractor’s finance director.

Julie Barker, managing director of TUCO Ltd said: “The merger brings greater efficiency and strength to the organisation and its members; greater value for money in how we operate in the area of pr

At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover