Education

The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for competitors to produce a starter, a fish dish, two main courses using chicke

The accolades search to find the UK's favourite Lottery funded projects, and they aim to celebrate and recognise the difference that those projects have made to people, places and communities.

And to coincide with Viva Milk's new look, Pritchitts is running a promotion to support milk consumption and kick off the new school term.

The plant, worth more than £3m, is expected to generate heat and power from farm and food waste by the end of March 2011 and is expected to offset campus carbon emissions more than three times over.

Greg Peterson, Kellogg UK managing director, said: "We've invested millions of pounds and thousands of staff hours over the last two years to make this happen, and will do this without compromising th

'The Savoy Educational Trust Leadership Development Suite' will provide a first-class learning environment for hospitality graduates from the London School of Hospitality to compete at a global level.

Vickery's dishes are perfect for giving children hands-on experience in the kitchen, inspiring them to cook fresh, healthy food.

La Pizza Company's "White Pizza Bases" have been developed especially for schools and are packed with vitamins, minerals (particularly Iron, Folate and Zinc) and Omega 3. Richard Jansen, managing dire

The survey was published by the School Food Trust on 8th July and revealed that Manchester also had the highest level of increase in pupils choosing to have school meals than in any other area in the

Manchester Fayre scooped the prize at the Local Authority Caterers Association Awards for actively promoting the benefits of healthy eating and the need for pupils to learn about healthy and more acti