New clubs in the network, which is being expanded by a third, will be concentrated in disadvantaged areas with a high proportion of low income families, where improving cooking skills can have the
The contract, which was won by Team Academy in September 2011, operates a restaurant, cafe and snack service within the centre which caters for 1,800 staff, visitors and students, who are aged 4-18
A team of sixteen Wilson Vale staff opened the new contract on 23rd February, providing a breakfast, morning break, lunch and boarders’ tea service on a seven-day-a-week basis to 500 pupils and sta
Windhill Primary in Bishops Stortford was taken over by a flock of Shaun the Sheep look-a-likes as pupils enjoyed the nutritious meals sporting their very own Shaun the Sheep ‘ears’.
Following a competitive tendering process, Bidvest 3663 was chosen for its wide range of quality, competitively priced products that meet the requirements of the education sector and its commitment
Over one million pounds worth of training, support and materials is available and chief executives from the Children’s Food Trust, Food for Life Partnership and the Design and Technology Associatio
The new and retained contracts are with several organisations including RBLI, Stryker, Arcadia, Portsmouth Grammar School, Kimbolton School, the RSPCA and the University of Law, vary in length up t
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
The deadline for registration has been extended to March 14th 2015 and gives teams more time to prepare with their toolkits ahead of the live final at the LACA Main Event on July 9th.
The benchmark recognises caterers who serve healthy, nutritious and responsibly sourced food and is a guarantee from the Soil Association that food on the menu is freshly prepared, free from undesi