Hosted by BBC Scotland’s Kaye Adams at Glasgow’s Hilton Hotel, the Catering in Scotland (CIS) Excellence Awards, now in their 10th year, have carved a niche for themselves in the busy hospitality i
Joan Gilbert, previously business development director, has been appointed managing director with responsibility for operations, business development and finance functions.
Any new takeaways, kebab houses, fish and chip shops and chains located close to schools would not be allowed to serve hot food over the counter during school hours under the proposals.
The brand new kitchen was officially opened by JoJoe the Crow, Caterlink’s mascot, who was on hand to educate pupils about nutrition and food provenance.
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.
After a day of competition in the national final held at the Defence Logistics School in Worthy Down, Hampshire she was named the winner at an awards ceremony last night.
Presented at the European Congress on Obesity in Liverpool, the report by University of Essex researchers said that those who are too thin may face a greater threat to their health than those who a
St Paul’s Catholic Girls School has signed a three-year contract for AiP to supply its school meals, which was won via tender through the Litmus Partnership.
Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.