Research by Glasgow Caledonian University revealed that the cost of ingredients is a barrier to participation in practical food education. AHDB launched an initiative to provide free ingredients to
Called the Atrium Market and powered by Amazon’s Just Walk Out technology, the store is located in the Student Centre, giving people access to food and drink 24/7 while they study around the clock.
Open to all 350 Mellors units across the North of England and Midlands, the competition encouraged 2,000 staff members to take part and showcase their culinary skill.
Pupils in key Stage 2 at Westfield Primary Community School started receiving free school lunches at the start of the year, thanks to funding from City of York Council as part of its commitment to
One-week courses at Poynton High School in Cheshire and Glossopdale School in Derbyshire, saw 25 pupils aged 11–15 guided by Chartwells’ culinary team through lessons on knifework, pasta and bread
The research, conducted by Panelitix.ai, involved 200 caterers across the UK and took place from April to May 2024.
Sodexo has been managing student accommodation services at Northumbria University since 2014.
The video uses real-life examples of staff from TUCO member institutions up and down the country and showcases the benefits of choosing a career in university catering and hospitality. The benefits
Incorporated in April 2018 from the council’s catering and cleaning service, Juniper aims to operate with the social aspects of the local authority but with the business acumen and autonomy of the
Food for Life Served Here certified meals are freshly prepared by trained chefs. All ingredients are free from additives, artificial trans fats and GM ingredients.