Creed Foodservice report unveils Adapt to Survive as core macro trend
Creed’s expert insights team, led by insights manager Anna Clapson, has streamlined their 2025 trends around one core macro trend.
Creed’s expert insights team, led by insights manager Anna Clapson, has streamlined their 2025 trends around one core macro trend.
The wicker hamper bears the Fortnum & Mason signature branding. It contains a range of Afternoon Tea treats.
The consultation will examine the number of children and young people who could benefit from free school meals and uniform grants.
The breakfast clubs form part of the Government’s mission to break the unfair link between background and opportunity.
Recognised for their ‘outstanding contribution’ to making good, healthy food accessible, the school was celebrated for its innovative food hub made from repurposed shipping containers.
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business Del
This award acknowledges Mellors commitment to fostering health, happiness and wellness not only within the workplace but also at home too.
Starring former CBeebies presenter Katy Ashworth, the free educational videos and resources are designed to promote food education and empower children aged seven to 11 to make positive choices on
The UK School Chefs Survey Autumn 2024, Conducted by Panelitix.ai, provides insights into the current state and future prospects of school catering. Key findings from the survey include:
More than 2,000 young people and staff across 36 secondary schools in the Midlands took part in the National Institute for Health and Care Research (NIHR)-funded FUEL study.