Education

Apples and blackberries will be plucked from trees and bushes across National Trust estates by teams of school kids before they head back to the kitchen to make the crumble, under the guidance of expe

Andy Hook, owner of Newcastle's Blackfriars restaurant, spoke to children aged six and seven at South Gosforth First School in conjunction with the Chronicle's 'Adopt a School' programme, and the EAT!

Chair of London Food Rosie Boycott and Strategic Project Manager Claire Pritchard visited three schools in south London on Thursday 10th June on behalf of Johnson and his commitment to healthy eating

Imran Hussain, head of policy, rights and advocacy at Child Povery Action Group (CPAG), said: "The support of free school meals would have lifted 50,000 children out of poverty, according to the Treas

The accolades search to find the UK's favourite Lottery funded projects, and they aim to celebrate and recognise the difference that those projects have made to people, places and communities. The Foo

The improvements led to a 40% rise in the number of pupils choosing to eat school meals at St.

Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley University's (TVU) School of Hospitality and Tourism Head of School at a cel

School cooks will be asked to create their own original dish using any kind of British turkey catering cut carrying th Quality British Turkey and Red Tractor logo – whether portions such as turkey

On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called the Bateaux Bash that promises "gourmet food, guest chefs and entertainment".

Meanwhile outside London, 63% of children would rather eat fruit and vegetables they have grown themselves than buy them from a supermarket.