Integrated into CRB Cunningham’s Fusion cashless catering solution, chip & pin is designed to offer pupils, staff, and visitors an additional contactless payment method in all areas of the scho
The White’s Bakery Biscuit Competition, Ready, Steady, BAKE is open to all schools throughout the UK
The report of 1,000 youngsters aged six to 12 and their parents investigates children’s views on how behaviors affect the planet.
As part of the Co-operation Agreement with Plaid Cymru, Universal Primary Free School Meals now allow an extra 45,000 primary schoolchildren to have the option of a free school meal.
Lee Taylor, chef manager at Academy, spearheaded the recipe book initiative which will also raise vital funds to help tackle holiday hunger.
The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients.
The Chartwells nutritionist team are offering a series of workshops to all the schools they partner with, allowing thousands of children across the country to benefit from learning and understandin
The letter, written in cooperation with the Scottish poverty and inequality commissioner Lindsay Graham, has also been signed off by Brad Pearce, chair of LACA, the
The guests were invited by Nottingham Catering to meet Nottingham City Council’s catering teams to see how mealtimes help learning, socialisation and an understanding of environmental issues.
Endeavour partnered with food wholesaler and catering provider Creed Foodservice, to run an academy-wide design competition, with the winning design showcased on the outfit of the school catering u