The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the wa
ProVeg UK carried out a survey with YouGov to find out what parents think about plant-based school food options and their attitudes towards food and education.
The article highlights that parents across the country are facing increased prices for school meals ahead of the new academic year.
The Give Peas a Chance! pilot project aims to open up a new route to market for this local and organic plant protein, allowing pupils to access healthy and sustainable food.
The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount of ultra-processed food (UPF) has been cut from around 50% in the 2024/25 me
The Public Sector Catering Expo will take place on 18-19th November at the NAEC Stoneleigh in Warwickshire.
The three-year partnership will see Olive Dining create and deliver bespoke menus for five secondary schools, five primary schools and one Special Education Needs (SEN) school – with each menu bein
The new contracts bring Dolce’s total daily meal provision to over 130,000 pupils nationwide, with the family-run business now catering for one in 20 schools across England, and continuing to see s
The council is serving around 3,600 nutritious, sustainable and locally-sourced Food for Life meals in its 38 primary schools and 29 nurseries every day.