The Adapt-Ed study, led by researchers at the University of Hertfordshire in partnership with University of Essex and the charity School Food Matters, has been looking at ways to improve school foo
Founded by Stephanie and long-term colleague Chris Whitter 15 years ago, Olive Dining provides ‘innovative’ and solution-led bespoke catering services to primary and secondary schools in and around
With just three months to go, the BNF is calling on more schools to sign-up and get involved in the free initiative to promote healthier snack choices at school and at home.
Over the last 18 years, Slater has worked tirelessly to help shape a school food system where all children can enjoy nutritious, delicious, and sustainable meals - and leave school with an informed
During budget negotiations with the Government Green MSPs secured agreement to expand eligibility for free school meals to S1-S3 pupils in eight council areas across Scotland from August this year.
The service currently supports more than 60 schools to serve on average 10,400 school meals a day across primary, secondary and special schools.
Produced in partnership with Public Sector Catering, the study explores how innovative software solutions are reshaping operations across procurement, cost control, workforce management and custome
The winners receive a prize of £500 cash, a Caterers’ Challenge trophy and an expenses-paid trip to the LACA Main Event on 8th July where the trophies will be presented.
As caterers continue to serve increasingly diverse student populations, providing meals that cater to all dietary and cultural requirements has never been more important argues Pasta King.
From the start of the 2026 school year, over half a million more children will benefit from a free nutritious meal every school day.