Pupils, who can be supported by school caterers or their food technology teachers, have been challenged to create an amazing Wheatsheaf Loaf. Entries must be the pupil’s own work.
During NSMW school caterers across the country aim to teach important life skills to students and give them tools and the knowledge to grow up strong, healthy and have the energy to learn and thriv
Margaret Blairy fed children at Mandeville Primary in Hackney for over four decades.
The updated NYC food standards aim to support the health of more than one million New Yorkers, including schoolchildren, older adults, NYC Health and hospitals patients as well as others accessing
More than two thirds of those eligible (67.7%) were able to benefit from a balanced and nutritious meal as part of their school day in 2023-24, up over three percentage points on the previous year
Serving more than 400 primary and secondary schools, AiP continues to enhance the school dining experience, helping to fuel pupils through a full day of learning.
PACE is the representative body for hospitality and catering further education with a regional and national network of members.
Barry Dovell, catering manager at Local Food Links, presented the team with their new kit on Saturday 30th August, just before a pre-season friendly game against Weymouth at the Avenue Stadium in D
Over the last 12 months Magic Breakfast has served 374,305 boxes of cereal, 9,573, 510 bagels and 1,616,077 crumpets.
An estimated 600,000 children in households receiving universal credit in England will start to receive free school meals from September 2026.