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Friday Food Facts

Fun Friday Food Facts 2016 Vol. 42

Written by PSC Team
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11th Nov 2016 - 09:52

When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese leaving holes. Cheese-makers call them ‘eyes.’

Fun Friday Food Facts 2016 Vol. 39

Written by PSC Team
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28th Oct 2016 - 10:00

Food was first preserved in tin cans in 1806, nearly 50 years before the first can opener was invented.

Fun Friday Food Facts 2016 Vol. 39

Written by PSC Team
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21st Oct 2016 - 10:03

The Guinness world record for the oldest cat ever was Crème Puff, who lived to be 38 years old.

Fun Friday Food Facts 2016 Vol. 38

Written by PSC Team
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14th Oct 2016 - 09:58

Do you have super powers, no? Well now you do. You can freeze water with just a tap of your finger.

Fun Friday Food Facts 2016 Vol. 36

Written by PSC Team
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30th Sep 2016 - 09:58

While it may also be found in floor polish, shoe polish or cosmetics, carnauba wax is used to give a glossy shine to make things you put in your mouth such as chewing gum, candies, gravies and sa

Fun Friday Food Facts 2016 Vol. 35

Written by PSC Team
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23rd Sep 2016 - 09:53

No hotel or restaurant had a special children’s menu until the US ban on alcohol sales under ‘Prohibition’ in 1920.

Fun Friday Food Facts 2016 Vol. 34

Written by PSC Team
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16th Sep 2016 - 10:15

Did you know that an apple, onion and potato all have the same taste. The difference in flavour are caused by their smell. To prove this pinch your nose and take a bit from each.

Fun Friday Food Facts 2016 Vol. 33

Written by PSC Team
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9th Sep 2016 - 10:11

Did you know that a wine that tastes watery is said to taste “dilute.” Means that It may have been made from grapes picked during a rainstorm.

Fun Friday Food Facts 2016 Vol. 32

Written by PSC Team
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2nd Sep 2016 - 09:45

Heinz has had to re-style its ketchup as ‘seasoning’ to sell it in Israel after courts ruled the 21% tomato content fell far short of the 41% needed to meet the country’s food standard for ketchu