Skip to main content
Search Results

Friday Food Facts

Fun Friday Food Facts 2016 Vol. 45

Written by PSC Team
|
2nd Dec 2016 - 09:56

Have you ever found a jar of honey at the back of the cupboard and not known how long it’s been there and what to do with it. It’s simple, eat it!

Fun Friday Food Facts 2016 Vol. 43

Written by PSC Team
|
18th Nov 2016 - 09:59

A bungee jumper recently broke the world record for the highest biscuit dunk. Simon Berry from Sheffield bungee jumped 75m before successfully dunking a chocolate hobnob into a mug of tea.

Fun Friday Food Facts 2016 Vol. 42

Written by PSC Team
|
11th Nov 2016 - 09:52

When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese leaving holes. Cheese-makers call them ‘eyes.’

Fun Friday Food Facts 2016 Vol. 39

Written by PSC Team
|
28th Oct 2016 - 10:00

Food was first preserved in tin cans in 1806, nearly 50 years before the first can opener was invented.

Fun Friday Food Facts 2016 Vol. 39

Written by PSC Team
|
21st Oct 2016 - 10:03

The Guinness world record for the oldest cat ever was Crème Puff, who lived to be 38 years old.

Fun Friday Food Facts 2016 Vol. 38

Written by PSC Team
|
14th Oct 2016 - 09:58

Do you have super powers, no? Well now you do. You can freeze water with just a tap of your finger.

Fun Friday Food Facts 2016 Vol. 36

Written by PSC Team
|
30th Sep 2016 - 09:58

While it may also be found in floor polish, shoe polish or cosmetics, carnauba wax is used to give a glossy shine to make things you put in your mouth such as chewing gum, candies, gravies and sa

Fun Friday Food Facts 2016 Vol. 35

Written by PSC Team
|
23rd Sep 2016 - 09:53

No hotel or restaurant had a special children’s menu until the US ban on alcohol sales under ‘Prohibition’ in 1920.

Fun Friday Food Facts 2016 Vol. 34

Written by PSC Team
|
16th Sep 2016 - 10:15

Did you know that an apple, onion and potato all have the same taste. The difference in flavour are caused by their smell. To prove this pinch your nose and take a bit from each.