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Friday Food Facts

Fun Friday Food Facts 2016 Vol. 15

Written by PSC Team
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22nd Apr 2016 - 10:07

We know that beetroot is good for us but did you know it contains betaine, which in other forms is used to help treat depression.

Fun Friday Food Facts 2016 Vol. 14

Written by PSC Team
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15th Apr 2016 - 10:22

Did you know that getting angry at people when we listen to them breathing or eating is called Misophonia, which is an actual brain disorder.

Fun Friday Food Facts 2016 Vol. 13

Written by PSC Team
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8th Apr 2016 - 10:22

We’ve all seen a Youtube clip of cats enjoying a bit of catnip, some more than others. But did you know it can actually be brewed as tea for human ingestion to soothe upset tums.

Fun Friday Food Facts 2016 Vol. 12

Written by PSC Team
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1st Apr 2016 - 10:34

A bottle of Champagne contains approximately 49 million bubbles. This puts a whole new meaning to the term “Glass of bubbly”

Fun Friday Food Facts 2016 Vol. 10

Written by PSC Team
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18th Mar 2016 - 10:18

The National Peanut Board estimates it takes about 540 peanuts to make a 12-ounce jar of peanut butter. That's approximately 45 peanuts per ounce of peanut butter.

Fun Friday Food Facts 2016 Vol. 8

Written by PSC Team
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4th Mar 2016 - 09:48

Due to their similar protein composition, blood can be used as an egg substitute in baking and making ice cream according to a team of scientists at the Nordic Food Lab.

Fun Friday Food Facts 2016 Vol. 5

Written by PSC Team
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12th Feb 2016 - 10:09

Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they are sold out, there are no more produced for that year