National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti
Brian Wansink, a professor at Cornell University and his co-author, Koert van Ittersum from the Georgia Institute of Technology, conducted an experiment splitting a fast-food restaurant into two ha
A spokesman said Sodexo coffee outlets only serve Fairtrade, organic and Rain Forest alliance certified coffee supplied to them by United Coffee.
Guests attending the event will be treated to a three-course meal and a challenging sports quiz, as well as being able to put forward questions to the former Manchester United and England captain.<
Howard, head chef and co-owner of The Square in London’s Mayfair, said chefs should experiment with coffee because of its versatile nature.
It plans to use the opportunity to show caterers and consumers how it provides “a shortcut” to affordable, quality food and drink, covering everything from food safety, environmental protection, an
On Wednesday, November 28th at 2pm at the NEC, Birmingham, some of the biggest names from the world of food including Angela Hartnett, Valentine Warner, Arthur Potts Dawson, Charles Campion and BBC
The British Hospitality Association (BHA), together with the Marine Management Organisation (MMO) and Food Standards Agency (FSA), is asking caterers to check whether the seafood they purchase can
Until December 21, they will donate 75p to the Kellogg’s Breakfast Club Trust for every case of Corn Flakes, Rice Krispies and Mini Max cereal bought by caterers from one of Country Range Group’s 1