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Grab & Go

Caterers sign up to new pledges on salt reduction

Written by PSC Team
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27th Jul 2012 - 15:56

The pledges have been developed by the British Hospitality Association working with its members in support of the government’s Responsibility Deal, which aims to reduce obesity and encourage people

McDonald’s Olympic lettuce approaches the finish line

Written by PSC Team
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24th Jul 2012 - 11:57

This summer Ocalan will be responsible for running McDonald’s flagship restaurant on the Olympic Park - one of four restaurants expected to serve an estimated 1.75 million meals in 29 days to park

Aspall introduces new website

Written by PSC Team
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23rd Jul 2012 - 10:43
The new trade and consumer website benefits from regularly updated content aimed at encouraging return visits to the site. This includes the new seasonal recipe section as well as a new ‘trade’ section with a ‘cellar services’ area. The site also benefits from a social media platform. An integrated social media news feed will keep visitors updated with Aspall’s latest communications via Twitter and Facebook.  

The hunt for the best sausage begins

Written by PSC Team
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23rd Jul 2012 - 10:09
The contest, which has been recognising and rewarding sausages served up in pubs, restaurants, hotels and schools for a decade, celebrates the diverse range of quality assured sausages available today. It is open to all sausage makers who supply the catering sector, as well as chefs who make sausages for sale on the premises. There are five categories to showcase the varieties now available. They are: Traditional Pork Sausage Speciality Pork Sausage Best Pub Pork Sausage Best Innovative Pork Sausage

Caterer Vacherin launches healthy eating brand

Written by PSC Team
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18th Jul 2012 - 09:29
As the first contract caterer to use QR codes for nutritional information, Vacherin’s customers can now get instant detailed nutritional information on their smart phones by scanning QR codes on point of sale materials alongside the new healthy dishes. The new range will sit alongside Vacherin’s existing food offer and initially focus on grab and go style dishes but will be expanded every month to encompass all elements of Vacherin’s menus.

Nottingham student wins URBAN eat competition

Written by PSC Team
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17th Jul 2012 - 15:31

The student, who has just completed the first year of his Chemistry degree, was one of over 7,000 students who entered the recent URBAN eat promotion to win two round the world flight tickets plus

Kenco Millicano brings vending to life

Written by PSC Team
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17th Jul 2012 - 12:58
People in search of a caffeine hit have discovered that ‘great coffee speaks for itself’ – quite literally.  With the help of a hidden comedian, Kenneth chats to people while dispensing free cups of Kenco Millicano. Kenco Millicano combines a blend of premium freeze-dried coffee with roast and ground coffee beans.